For the best tasting mint, buy fresh from the grocery store and avoid the less vibrant versions kept in plastic containers. Either will stay frosty on the outside and keep the liquid cold, so you aren't warming it up with your hands as you sip. Using maple syrup instead of simple syrup saves a step. Don't have any? Try Moscow mule mugs in a pinch or double old fashioned glasses. These mint juleps are refreshing, boozy and so easy to make Youll just need fresh mint, bourbon, maple syrup and ice. Add the bourbon and pack the glass tightly with crushed ice 03. The drink is best served in authentic silver julep cups, which ensure a crisp, cold drink from start to finish "I have my grandmother's old set, a lot of people in Kentucky have them for derby parties," says Stiles. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup 02. "This gives you that mint aroma while you're drinking it," says Stiles. In a small saucepan over medium-high heat, bring the water and sugar just to a boil, whisking to dissolve the sugar. Instead, simply clap the mint leaves in your palms to release the herb's oils before adding them to your cocktail. Ingredients 1 cup water 1/2 cup sugar 1/2 cup fresh mint leaves Steps to Make It Gather the ingredients. It makes sense, as muddling bruises the mint and breaks it into bits. According to mixologist Alexandra Stiles, founder of Amendment 21 Event Bartending in Lexington, Ky., muddling can make your drink taste overly bitter.
Serve immediately.The secret to this delicious Derby cocktail? Don't muddle the mint. When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. Remove the pan from the heat, cover, and infuse for 1 hour. Submerge 1 cup tightly packed mint leaves in the liquid. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Remove the pan from the heat and add one cup of mint leaves. These mint juleps are refreshing, boozy and so easy to make Youll just need fresh mint, bourbon, maple syrup and ice. Even if you can’t make it to the Kentucky Derby, you can still make a classic Mint Julep.
#Easy mint julep recipe full#
To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Published: April 14, 2021Author: Amy This post may contain affiliate links. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors. 53 Reviews 9 Photos This mint julep is made with Kentucky bourbon and homemade simple syrup thats infused with fresh mint leaves. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Add 1 cup of the simple syrup to the bourbon. To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher.
Stir constantly so the sugar does not burn. What’s the secret to making it perfect There are a few secrets to making the best mint julep. To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Dip the bundle again and repeat the process several times. Thoroughly wring the mint over the bowl of whisky. Fill your Mint Julep cup 1/2 full with crushed ice Add 3oz Makers Mark Mint Julep Fill the rest of the cup with Lemonade Garnish with mint leaves and a. Then gather the leaves in paper toweling. To prepare mint extract, remove about 40 small mint leaves.
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